Summer Jazz Lunch @ Bayside
Experience Bayside’s "dining as art" outside on the patio in Newport Beach and listen to great jazz artists.
Lunch, jazz, sunshine... a perfect California afternoon.
Read more at Voice of OC
Click on the artist name for more information.
Aug 15 - Sara Gazarek Quartet - sold out
Aug 22 - Eric Marienthal - sold out
Aug 29 - Josh Nelson Quartet with Anthony Wilson
Celebrating the Great American Songbook
Sept 12 - John Clayton, Jeff Hamilton & Graham Dechter - sold out
Sept 19 - Anthony Wilson with Larry Goldings
Sept 26 - Akiko/Hamilton/Dechter Trio
Performers are subject to change.
Doors open at 11am for lunch, the music begins at noon.
Click here to preview the menu.
Prime Patio Seating: $90
Premier Plus Seating: $135 (Nearest to the stage under the tent. Includes a complimentary glass of red or white wine)
The price is all-inclusive of lunch, tax, tip and music. Complimentary self and valet parking.
For bookings of more than 4 in one party, please call the Barclay at 949.854.4646 during the hours of noon-4 daily.
PLEASE NOTE: Advance sales stop at 4pm on the Friday prior to each event. In-person purchases may be made at Bayside based on availability.
Bayside Restaurant’s outdoor patio is very well set up for social distancing. They have been open for many weeks now and have been following all state guidelines for safe outdoor dining. More information on these guidelines can be found here.
A very important part of keeping safe is for everyone to follow thoughtful mandatory safety rules.
- A mask must be worn when entering, going to and from your table for restrooms, socializing or leaving. While seated, masks are optional.
- We will take all attendees' temperatures upon entering and your temperature must be under 100 degrees for admittance.
Please use common sense precautions and stay home should you or any member of your party/household have symptoms of illness.
- You will only be seated at a table with the members of your party.
- Bookings are non-refundable, though exceptions may be considered if patrons revise their plans due to individual health and safety concerns.