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Bayside Menu Options for the Summer Jazz Lunch

Doors open at 11am for lunch ~ music begins at noon.

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choice of:

Bayside House Salad
balsamic dressing, organic grapes, blue cheese crumbles, toasted pistachios

Chopped Heart of Romaine
parmesan dressing, focaccia croutons and shaved parmesan

Soup of the Day

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choice of:

Braised Short Ribs
red wine herb reduction, roasted carrots, brussels sprouts and horseradish whipped potato

Oven Roasted Chicken Breast
lemon sauce, wilted spinach, soft polenta gratin

Lobster Sandwich
Texas toast, Maine lobster salad, lemon aioli, tomato, petit greens

Blackened Pacific Wild Swordfish
lemon Acquerello rice, mediterranean vegetable salsa, petit greens

Pan Roasted Scottish Salmon
wilted spinach, baby bok choy, miso dressing

Shrimp Risotto
famous ‘green’ risotto, asparagus

Fusilli Sausage
spicy Italian sausage, charred peppers, basil, parmesan

Vegetarian Pasta
asparagus, artichokes, sun-dried tomato, goat cheese

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choice of:

New York Style Cheesecake
graham cracker crust, mixed berry compote, house made whipped cream

Butterscotch Budino
salted caramel, crispearls, whipped cream

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